QUALITY ASSURANCE TECHNICIAN (2nd)

Description

Monitor and inspect production operation by performing HACCP monitoring, AQL’s, Moisture Test, Grade Checks and other process and quality monitoring duties specified by QA Supervisor and QA Manager.

• Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
• Process product according to operating procedures and quality/quantity expectations.
• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Clean and organized work area.
• Assist others with the skills and knowledge gained from the position.
• Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
• Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Follow all company animal welfare guidelines.
• Other duties as directed.

BASIC SKILLS AND QUALIFICATIONS:

• Ability to comprehend simple instructions
• Ability to apply common sense.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in cool temperatures (around 40 degrees)
• Ability to stand and use hands for 8-11 hours per day
• Good hand and eye coordination required.
• Food or production experience preferred.

SKILLS AND EXPERIENCE:
*Good oral and written communication skills

*Must possess good mathematical skills

*Self-motivated and ability to work independently

*Demonstrate through good attendance and job performance an excellent work history

EDUCATIONAL REQUIREMENTS:
*High School diploma or equivalent required